It’s summertime! To me, that means grilling. Unfortunately, my apartment does not have room for an outdoor grill. That doesn’t mean I can’t grill, though! A grill pan can make a decent substitute. Whether you’re grilling indoors or out, grilled steak fajitas are a great summer dish. Here, the chimichurri sauce makes them extra special. In fact, I used the leftover sauce on everything. It’s especially good on turkey sandwiches.
1 cup cilantro leaves
1 cup flat leaf parsley leaves
Salt & Pepper to taste
1) Pulse the herbs and garlic in a food processor until coarsely chopped.
3) Salt and pepper to taste.