Thursday, June 24, 2010

Curried Chicken Salad Wraps

I just love Rotisserie chicken. It doesn't cost too much and we always get two meals out of one. We love chicken salad and always look for new ways to prepare it. Here's a pretty tasty version!

P.S.: Our camera gave up on us in the middle of our Florida vacation so no picture of the recipe!


-10 oz Rotisserie chicken breast, skinless (about 2 chicken breasts)
- 1/2 medium Granny Smith Apple, skin removed if too tough, diced
- 1 medium stalk celery, diced
- 1/4 cup toasted, chopped nuts (I took walnuts, but pecans or almonds are very good too)


- 3 Tbsp mayonnaise (I took Spectrum Canola Mayonnaise, but you can substitute low-fat mayo)
- 2 Tbsp Pineapple Juice
- 1 tsp curry powder
- salt and pepper to taste

Romaine Lettuce leafs for serving.

Combine the ingredients for the dressing and mix with the remaining ingredients (except lettuce).

Wash lettuce leafs and top with salad to make wraps.

Number of Servings: 2


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